We're from Maryland. So developing an incredible gluten and dairy free crab cake recipe was a must. You're welcome.
Ingredients:
3, 6oz cans of lump crab meat
1 egg
1/3 cup organic mayo
1 Tablespoon lemon juice
1 Tablespoon soy sauce or coconut aminos
1 Tablespoon liquid mustard
3 Tablespoon almond flour
2 Tablespoons melted butter or coconut oil
Directions:
Mix everything together and form cakes into whatever size you prefer.
Broil on high for 9-11 minutes until golden brown.