Chicken Fajita Bowls
- BalancedEdgeFitnes
- Mar 11, 2022
- 1 min read
The fastest slow cooker “recipe” I have! I only use the crockpot if it’s truly a dump it all in and forget about it deal. Or else what’s the point, right? - Lenae

I often start this at 7:30am right before leaving for school. It shuts off at 3:30 and stays hot until we walk in the door at 4:30pm. I LOVE coming home to a really good hot meal that’s 100% done!
Ingredients:
1 large jar of salsa or pasta sauce
As many large chicken breasts as you want (I used 4 today)
Taco or Fajita seasoning packet(s)
Onions and/or peppers
Directions:
Dump everything in the slow cooker
Cook on low for 6-8 hours OR high for 4-6 hours
Serve it on top of greens and/or rice.
Top with some plain yogurt/sour cream, cheese, or avocado/guacamole.
Done!
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